I stripped the peach tree of some of its leaves this morning, and made the starter according to the recipe I posted the other day. As advertised, the color of the infusion was not appetizing, but it had the most lovely almond aroma. If my kitchen gets hot and steamy, it might be bubbling in 24 hours...
OK, it has been 24 hours, and I don't see any evidence at all of bubbling or any yeast-like activity. But it was a little cool last night, so I'll give it another six hours.
No comments:
Post a Comment
Thanks for taking time to stop and leave a comment here. I appreciate each and every one of them, even though I may not respond to each comment individually. I've allowed anyone to comment for the duration of the contest, but if you are not a google or blogger user, you need to leave me a way to reach you in case you win!