I stripped the peach tree of some of its leaves this morning, and made the starter according to the recipe I posted the other day. As advertised, the color of the infusion was not appetizing, but it had the most lovely almond aroma. If my kitchen gets hot and steamy, it might be bubbling in 24 hours...
OK, it has been 24 hours, and I don't see any evidence at all of bubbling or any yeast-like activity. But it was a little cool last night, so I'll give it another six hours.
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