Tuesday, September 05, 2006

How to use Damson Plum Jam. I found a recipe at epicurious.com for roast turkey with a Damson plum glaze. It called for Chinese 5-spice powder and whole peppercorns, both of which I also have in my cupboard. Sounds yummy!

Also a recipe for a Damson Plum Tart at RecipeSource, this was also known as ZWETSCHGENDATSCHE by my German forbearers. Here is another recipe for this with a beautiful photo on Recipezaar.

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